Key Benefits of Becoming a Vegetarian

By Ray Lam | May 10, 2008
by Ray Lam

If you are thinking of becoming a vegetarian you may be debating if it is for health reasons or because you do not like the thought of animals dying to be used as food. You may ask yourself will it really make much difference in the scheme of things. Individually it probably won’t as it is only a small scale thing but if many people feel the same way, it does have an effect on the lives of many animals. A diet made up largely of meat causes heart problems which are the most common causes of death in the United States and other meat consuming countries.

It is the cholesterol in meat, eggs, milk, cheese and other dairy items that contribute to the problem of heart and circulatory conditions. According to Earth Save, the average vegetarian has about a quarter of a chance of having a heart attack as the average person. On the other hand the numbers of heart attacks in vegans are an astonishing 10 times less than those of people that eat meat. A healthy heart is not the only ‘health benefit’ to becoming a vegetarian as there are other reasons too.

Meat contains a number of preservatives which have links with cancer, something which is dramatically reduced when you do not eat meat. Hormones used in animal feed are obviously not present either in vegetarian meals, which have proved to create hormone problems in people. It is also much easier to avoid the consumption of lactose which many people have intolerance to, causing digestive conditions. The health advantages to becoming a vegetarian are unquestionable but there is also the fact that many animals will not lose their lives to feed you either.

Studies suggest that the average United States citizen will consume more than two thousand seven hundred animals throughout their life. Even a single person could, in the space of a few decades, save the lives of many hundreds of animals which would have been killed for food. Continuing along this line and by giving up eggs and milk, many hens and cows will be saved from the degradation of just being alive to feed us.

After the information you have read here it would be difficult to say no to becoming a vegetarian wouldn’t it? An improvement in your overall health with less chance of cancer or a heart condition and the reduction of animal deaths provide a compelling argument.

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